15 Ingredients
  • 10 ounce very thinly sliced pork shoulder
  • 1 1/2 teaspoons dark sesame oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon canola oil
  • 2 heads baby bok choy, quartered lengthwise
  • 1 1/2 cups (2-inch) pieces haricots verts (French green beans)
  • 1 tablespoon finely chopped peeled fresh ginger
  • 3 large garlic cloves, thinly sliced
  • 1 red bell pepper, cut into thin strips
  • 2 tablespoons rice vinegar
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons brown sugar
  • 1/4 cup sliced green onions
  • 2 cups hot cooked long-grain brown rice
Nutrition
602
30% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

32% 21

Saturated

27% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

27% 82

Carbs (net)

- 76

Fiber

23% 6

Sugars

- 5

Sugars, added

- 1

Protein

43% 21

Cholesterol

17% 50

Sodium

21% 514

Calcium

10% 102

Magnesium

41% 173

Potassium

16% 759

Iron

19% 3

Zinc

38% 4

Phosphorus

61% 429

Vitamin A

8% 70

Vitamin C

62% 56

Thiamin (B1)

84% 1

Riboflavin (B2)

26% 0

Niacin (B3)

48% 8

Vitamin B6

78% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

8% 1

Vitamin E

10% 1

Vitamin K

32% 39
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