Garlic Pork with Tomato and Basil recipes

Garlic Pork with Tomato and Basil recipes
14 Ingredients
  • 12 ounces pork tenderloin, thinly sliced
  • 2 teaspoons cornstarch, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground white pepper
  • 3 tablespoons cold water
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons peanut oil
  • 2 teaspoons minced fresh garlic
  • 2 cups chopped seeded plum tomatoes (about 3 tomatoes)
  • 3/4 cup chopped fresh basil
  • 1/4 cup chopped green onions (about 2 onions)
  • 2 cups hot cooked brown rice
Nutrition
289
14% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

10% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 32

Fiber

16% 4

Sugars

- 6

Sugars, added

- 1

Protein

43% 22

Cholesterol

18% 55

Sodium

20% 476

Calcium

5% 53

Magnesium

21% 86

Potassium

16% 747

Iron

11% 2

Zinc

23% 3

Phosphorus

47% 329

Vitamin A

6% 51

Vitamin C

22% 19

Thiamin (B1)

84% 1

Riboflavin (B2)

27% 0

Niacin (B3)

48% 8

Vitamin B6

75% 1

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

22% 26
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