8 Ingredients
  • 1 cup whole unsalted pistachios, plus 1/4 cup slivered or chopped
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 4 ounces (1 stick) unsalted butter, softened
  • 2 teaspoons pure vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 2 cups fresh raspberries
Nutrition
237
12% daily value
15 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 29

Fiber

9% 2

Sugars

- 21

Sugars, added

- 20

Protein

9% 4

Cholesterol

22% 66

Sodium

7% 173

Calcium

2% 24

Magnesium

4% 17

Potassium

3% 139

Iron

6% 1

Zinc

4% 0

Phosphorus

12% 82

Vitamin A

8% 75

Vitamin C

5% 5

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

10% 38

Folate (food)

- 17

Folic acid

- 13

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

2% 2
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