Lemon-Almond Cake with Lemon Curd Filling recipes

Lemon-Almond Cake with Lemon Curd Filling recipes
13 Ingredients
  • cooking spray
  • 2 teaspoons matzo cake meal
  • 4 large egg yolks
  • 1 cup sugar
  • 1/4 cup matzo cake meal
  • 1 1/2 teaspoons water
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 cup blanched almonds, ground
  • 4 large egg whites
  • 1 cup Lemon Curd
  • 2 cups fresh raspberries
Nutrition
272
14% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 37

Fiber

11% 3

Sugars

- 34

Sugars, added

- 25

Protein

11% 5

Cholesterol

41% 123

Sodium

5% 115

Calcium

4% 38

Magnesium

6% 23

Potassium

3% 140

Iron

5% 1

Zinc

5% 1

Phosphorus

12% 81

Vitamin A

9% 78

Vitamin C

16% 14

Thiamin (B1)

4% 0

Riboflavin (B2)

15% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

4% 1

Vitamin E

12% 2

Vitamin K

2% 3
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