Chicken with Creamy Mushrooms and Snap Peas

Chicken with Creamy Mushrooms and Snap Peas
10 Ingredients
  • 4 chicken cutlets (about 1 1/4 pounds), patted dry
  • Kosher salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • All-purpose flour, for dredging
  • 1 tablespoon unsalted butter
  • 2 scallions, thinly sliced
  • 8 ounces mushrooms (button, cremini, shiitake or a combination), quartered
  • 1 1/4 cups low-sodium chicken broth
  • 3/4 cup heavy cream
  • 2 cups sugar snap peas, stemmed and halved lengthwise
Nutrition
499
25% daily value
4 servings
                                       
                                            low-​carb
     

Fat

58% 38

Saturated

79% 16

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 9

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

60% 30

Cholesterol

47% 141

Sodium

38% 906

Calcium

8% 80

Magnesium

13% 53

Potassium

14% 667

Iron

15% 3

Zinc

14% 2

Phosphorus

47% 331

Vitamin A

29% 265

Vitamin C

36% 32

Thiamin (B1)

19% 0

Riboflavin (B2)

36% 0

Niacin (B3)

93% 15

Vitamin B6

59% 1

Folate equivalent (total)

13% 52

Folate (food)

- 43

Folic acid

- 5

Vitamin B12

24% 1

Vitamin D

242% 36

Vitamin E

18% 3

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 280
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