20 Ingredients
  • For topping:
  • 1 cup dark brown sugar
  • 1/3 cup sugar
  • 2/3 cup flour
  • 1 teaspoon salt
  • 1 1/4 cups unsalted butter, cut into 1/4 inch peices
  • 2 cups roughly chopped pecans
  • For cake:
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 teaspoon orange zest
  • 6 tablespoons unsalted butter, at room temperature
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups chopped peaches in 1/2 inch pieces
Nutrition
875
44% daily value
8 servings
                                       
                                            vegetarian
     

Fat

90% 59

Saturated

129% 26

Trans

- 2

Monounsaturated

- 21

Polyunsaturated

- 8

Carbs

28% 83

Carbs (net)

- 79

Fiber

18% 4

Sugars

- 48

Sugars, added

- 43

Protein

19% 9

Cholesterol

47% 140

Sodium

22% 523

Calcium

16% 164

Magnesium

12% 52

Potassium

6% 305

Iron

16% 3

Zinc

17% 2

Phosphorus

41% 289

Vitamin A

38% 342

Vitamin C

4% 3

Thiamin (B1)

38% 0

Riboflavin (B2)

23% 0

Niacin (B3)

17% 3

Vitamin B6

9% 0

Folate equivalent (total)

27% 109

Folate (food)

- 27

Folic acid

- 48

Vitamin B12

9% 0

Vitamin D

6% 1

Vitamin E

13% 2

Vitamin K

4% 5
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