9 Ingredients
  • 3/4 cup sliced almonds
  • 1 small shallot, finely chopped
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • kosher salt
  • freshly ground pepper
  • 1 1/2 pounds English hothouse, Persian, or Japanese cucumbers, cut into 1/2" pieces
  • 1 bunch radishes, trimmed, cut into thin wedges
  • 2 cups fresh flat-leaf parsley leaves, 1 1/2 cups coarsely chopped, 1/2 cup left whole
Nutrition
181
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

19% 444

Calcium

9% 88

Magnesium

14% 61

Potassium

9% 442

Iron

13% 2

Zinc

8% 1

Phosphorus

15% 104

Vitamin A

10% 90

Vitamin C

37% 33

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

30% 4

Vitamin K

294% 353
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