4 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 very large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups)
  • 1/2 cup fresh lime juice
  • 2 cups (loosely packed) fresh cilantro leaves (from 1 large bunch)
Nutrition
169
8% daily value
8 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

0% 7

Calcium

3% 31

Magnesium

3% 14

Potassium

4% 203

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

2% 14

Vitamin C

15% 14

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

11% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

18% 21
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