5 Ingredients
  • 2 pounds unpeeled whole heirloom potatoes
  • 3 ounces crumbled Gorgonzola cheese or La Fourme d'Ambert blue cheese
  • 1/2 cup pecans, toasted, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 cups (packed) baby arugula
Nutrition
260
13% daily value
7 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

19% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 20

Fiber

14% 4

Sugars

- 1

Sugars, added

- 0

Protein

12% 6

Cholesterol

3% 9

Sodium

6% 148

Calcium

9% 88

Magnesium

10% 42

Potassium

13% 613

Iron

7% 1

Zinc

9% 1

Phosphorus

20% 141

Vitamin A

3% 27

Vitamin C

29% 26

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

32% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

8% 10
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