Pizza with Eggs, Roasted Red Peppers, Olives and Arugula recipes

Pizza with Eggs, Roasted Red Peppers, Olives and Arugula recipes
16 Ingredients
  • 2 tablespoons warm water (115°F)
  • 1/2 teaspoon active dry yeast
  • 1 1/3 cups all purpose flour
  • 1/3 cup whole wheat flour
  • 1/2 cup cool water (65°F to 70°F)
  • 1 teaspoon coarse kosher salt
  • olive oil
  • cornmeal
  • olive oil
  • 3/4 cup drained roasted red peppers from jar, cut into 1/3-inch strips
  • 1/3 cup Kalamata olives, pitted, quartered
  • 1 cup Parmesan cheese shavings
  • 1 1/2 teaspoons chopped fresh rosemary
  • 4 large red onion rings (each 3 1/2 to 4 inches in diameter and 1/2 inch thick)
  • 4 large eggs
  • 2 cups (lightly packed) arugula
Nutrition
447
22% daily value
4 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

37% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 41

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

46% 23

Cholesterol

68% 205

Sodium

22% 540

Calcium

40% 403

Magnesium

12% 51

Potassium

6% 273

Iron

23% 4

Zinc

19% 2

Phosphorus

56% 391

Vitamin A

21% 190

Vitamin C

51% 45

Thiamin (B1)

41% 0

Riboflavin (B2)

45% 1

Niacin (B3)

21% 3

Vitamin B6

20% 0

Folate equivalent (total)

45% 178

Folate (food)

- 69

Folic acid

- 64

Vitamin B12

33% 1

Vitamin D

309% 46

Vitamin E

15% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 137
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