23 Ingredients
  • 1 to 2 chipotles in adobo sauce, plus 1 to 2 tablespoons of the sauce
  • 1/2 cup fresh orange juice
  • 1/4 cup cider vinegar
  • 1/4 cup dark brown sugar
  • 1/4 cup vegetable oil
  • Kosher salt
  • 1 pound boneless skinless chicken thighs (4 to 5 pieces)
  • 1 pound skirt steak
  • 2 tablespoons vegetable oil, plus more for oiling the grill grates
  • 4 ears corn, shucked
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1/4 cup mayonnaise
  • 2 teaspoons grated lime zest
  • 2 tablespoons fresh lime juice
  • 2 tablespoons grated Parmesan
  • 1/4 cup loosely-packed cilantro leaves
  • 24 soft corn tortillas
  • 2 cups shredded Monterey Jack
  • 2 avocados, diced
  • 2 limes, cut into 8 wedges each
  • 1 cup thinly-sliced red radishes
  • 2 cups prepared pico de gallo or salsa
Nutrition
850
43% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

73% 48

Saturated

66% 13

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 9

Carbs

21% 64

Carbs (net)

- 53

Fiber

43% 11

Sugars

- 15

Sugars, added

- 4

Protein

97% 48

Cholesterol

56% 169

Sodium

52% 1238

Calcium

36% 361

Magnesium

34% 144

Potassium

24% 1117

Iron

23% 4

Zinc

70% 8

Phosphorus

107% 748

Vitamin A

19% 167

Vitamin C

41% 37

Thiamin (B1)

28% 0

Riboflavin (B2)

51% 1

Niacin (B3)

76% 12

Vitamin B6

88% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

97% 2

Vitamin D

68% 10

Vitamin E

28% 4

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 365
Comments
 
×