22 Ingredients
  • 1 to 2 chipotles in adobo sauce, plus 1 to 2 tablespoons of the sauce
  • 1/2 cup fresh orange juice
  • 1/4 cup cider vinegar
  • 1/4 cup dark brown sugar
  • 1/4 cup vegetable oil
  • Kosher salt
  • 1 pound boneless skinless chicken thighs (4 to 5 pieces)
  • 1 pound skirt steak
  • 2 tablespoons vegetable oil, plus more for oiling the grill grates
  • 4 ears corn, shucked
  • Kosher salt and freshly ground black pepper
  • 1/4 cup mayonnaise
  • 2 teaspoons grated lime zest
  • 2 tablespoons fresh lime juice
  • 2 tablespoons grated Parmesan
  • 1/4 cup loosely-packed cilantro leaves
  • 24 soft corn tortillas
  • 2 cups shredded Monterey Jack
  • 2 avocados, diced
  • 2 limes, cut into 8 wedges each
  • 1 cup thinly-sliced red radishes
  • 2 cups prepared pico de gallo or salsa
Nutrition
1093
55% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

105% 68

Saturated

94% 19

Trans

- 1

Monounsaturated

- 32

Polyunsaturated

- 13

Carbs

28% 84

Carbs (net)

- 70

Fiber

55% 14

Sugars

- 20

Sugars, added

- 6

Protein

93% 46

Cholesterol

51% 152

Sodium

61% 1457

Calcium

47% 465

Magnesium

41% 166

Potassium

35% 1238

Iron

25% 5

Zinc

58% 9

Phosphorus

118% 825

Vitamin A

25% 227

Vitamin C

82% 49

Thiamin (B1)

25% 0

Riboflavin (B2)

40% 1

Niacin (B3)

55% 11

Vitamin B6

55% 1

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

44% 3

Vitamin D

0% 0

Vitamin E

27% 5

Vitamin K

31% 25
Comments
 
×