12 Ingredients
  • 3 pounds golden beets
  • 1/4 cup olive oil, divided
  • 2 tablespoons minced garlic, divided
  • 1 1/2 teaspoons chopped fresh thyme, divided
  • 1 1/2 teaspoons minced fresh tarragon, divided
  • 1 teaspoon salt, divided
  • 1 teaspoon black pepper, divided
  • 1 cup red wine vinegar
  • 1/4 cup sugar
  • 2 tablespoons finely chopped shallots
  • 1/2 teaspoon chopped fresh oregano
  • 2 cups vertically sliced red onion
Nutrition
180
9% daily value
8 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 21

Fiber

22% 6

Sugars

- 19

Sugars, added

- 6

Protein

7% 3

Cholesterol

- 0

Sodium

18% 428

Calcium

5% 45

Magnesium

11% 46

Potassium

18% 633

Iron

10% 2

Zinc

5% 1

Phosphorus

12% 85

Vitamin A

0% 4

Vitamin C

20% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

9% 0

Folate equivalent (total)

48% 192

Folate (food)

- 192

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

7% 6
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