9 Ingredients
  • 1 pound macaroni
  • Two 10-ounce cans cream of mushroom soup
  • 4 ounces sharp Cheddar, grated
  • 4 ounces Swiss cheese, grated
  • 1 tablespoon truffle oil
  • 1 cup 1/4-inch-diced celery (2 to 3 stalks)
  • 1/2 teaspoon ground allspice
  • Kosher salt and freshly cracked black pepper
  • 2 cups canned fried onions
Nutrition
544
27% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

36% 23

Saturated

44% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 5

Carbs

22% 66

Carbs (net)

- 63

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

35% 18

Cholesterol

9% 27

Sodium

31% 744

Calcium

27% 268

Magnesium

12% 52

Potassium

7% 344

Iron

9% 2

Zinc

21% 2

Phosphorus

43% 302

Vitamin A

8% 73

Vitamin C

3% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

15% 0

Folate equivalent (total)

15% 60

Folate (food)

- 32

Folic acid

- 16

Vitamin B12

25% 1

Vitamin D

100% 15

Vitamin E

6% 1

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 117
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