8 Ingredients
  • 3/4 cup warm water (105˚ to 115˚f)
  • 1 tablespoon (1 package) active dry yeast
  • Pinch of sugar
  • 1 1/2 cups warm milk (105˚ to 115˚f)
  • 1/3 cup good olive oil
  • 5 to 5 1/2 cups unbleached all-purpose flour or bread flour
  • 1 cup spanish-style pimiento-stuffed green olives, drained, patted dry, and halved
  • 2 cups pitted black olives, drained, patted dry, and halved
Nutrition
311
16% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

17% 11

Saturated

10% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 43

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

15% 7

Cholesterol

1% 3

Sodium

13% 318

Calcium

7% 66

Magnesium

4% 18

Potassium

3% 114

Iron

18% 3

Zinc

4% 1

Phosphorus

13% 92

Vitamin A

2% 20

Vitamin C

0% 0

Thiamin (B1)

37% 1

Riboflavin (B2)

21% 0

Niacin (B3)

18% 4

Vitamin B6

3% 0

Folate equivalent (total)

46% 184

Folate (food)

- 41

Folic acid

- 84

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

5% 4
Comments
 
×