10 Ingredients
  • 2 packs natto, about 1.5 oz each
  • 1 tablespoon dried wakame (about 1/4 cup rehydrated), finely chopped
  • 1 green onion, finely chopped
  • For seasoning the natto:
  • 1/2 teaspoon light soy sauce
  • 1/4 teaspoon sugar
  • 1/4 teaspoon hot mustard
  • 12 spring roll wrappers
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • 2 cups vegetable oil, for frying
Nutrition
196
10% daily value
4 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

13% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 28

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

3% 82

Calcium

3% 28

Magnesium

4% 15

Potassium

3% 91

Iron

7% 1

Zinc

2% 0

Phosphorus

3% 22

Vitamin A

0% 2

Vitamin C

4% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

13% 10
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