8 Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko or plain dried breadcrumbs
  • 1 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 1 pound bocconcini (bite-size fresh mozzarella balls)
  • 2 cups vegetable oil
  • Tomato sauce, for serving
Nutrition
86
4% daily value
40 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

9% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

7% 4

Cholesterol

6% 18

Sodium

4% 95

Calcium

6% 65

Magnesium

1% 5

Potassium

0% 22

Iron

2% 0

Zinc

4% 0

Phosphorus

8% 53

Vitamin A

3% 24

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 16

Folate (food)

- 4

Folic acid

- 7

Vitamin B12

12% 0

Vitamin D

26% 4

Vitamin E

5% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 8
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