7 Ingredients
  • 2 pounds russet or Yukon Gold potatoes, peeled and rinsed
  • 1 onion (8 oz.), peeled and halved, or 1/4 cup sliced green onions
  • 2 large eggs, beaten to blend
  • 3 tablespoons potato starch or all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • About 2 cups vegetable oil
Nutrition
993
50% daily value
5 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegetarian, dairy-​free
     

Fat

141% 92

Saturated

33% 7

Trans

- 1

Monounsaturated

- 65

Polyunsaturated

- 16

Carbs

13% 40

Carbs (net)

- 34

Fiber

21% 5

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

25% 74

Sodium

12% 280

Calcium

7% 67

Magnesium

13% 54

Potassium

20% 921

Iron

14% 2

Zinc

9% 1

Phosphorus

23% 161

Vitamin A

6% 55

Vitamin C

49% 44

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 2

Vitamin B6

46% 1

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

133% 20

Vitamin K

82% 98
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