9 Ingredients
  • 3 1/2 pounds baking potatoes, peeled and cut into chunks
  • 4 eggs, separated
  • 1/4 pound prosciutto cotto, cooked ham, cut into 1/4-inch dice
  • 4 tablespoons butter
  • 1/4 cup Parmigiano-Reggiano, freshly grated
  • Several gratings of nutmeg
  • 1 cup flour
  • 1 cup fresh bread crumbs
  • 2 cups extra-virgin olive oil, for frying
Nutrition
996
50% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

106% 69

Saturated

76% 15

Trans

- 0

Monounsaturated

- 44

Polyunsaturated

- 7

Carbs

26% 79

Carbs (net)

- 73

Fiber

22% 5

Sugars

- 3

Sugars, added

- 0

Protein

38% 19

Cholesterol

47% 141

Sodium

20% 469

Calcium

15% 153

Magnesium

22% 86

Potassium

36% 1268

Iron

25% 4

Zinc

13% 2

Phosphorus

46% 322

Vitamin A

13% 120

Vitamin C

26% 16

Thiamin (B1)

37% 1

Riboflavin (B2)

21% 0

Niacin (B3)

24% 5

Vitamin B6

53% 1

Folate equivalent (total)

22% 89

Folate (food)

- 64

Folic acid

- 15

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

41% 8

Vitamin K

49% 39
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