6 Ingredients
  • 1/2 pound haricots verts, ends trimmed
  • 1 tablespoon lemon-olive oil, homemade, recipe follows or store-bought, or plain extra-virgin olive oil
  • 1 sprig rosemary
  • Kosher or fine sea salt and freshly ground black pepper
  • 1 lemon, zested
  • 2 cups extra-virgin olive oil
Nutrition
654
33% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

111% 72

Saturated

50% 10

Trans

- 0

Monounsaturated

- 53

Polyunsaturated

- 8

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

12% 284

Calcium

2% 23

Magnesium

3% 12

Potassium

3% 104

Iron

5% 1

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

2% 15

Vitamin C

17% 10

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

53% 11

Vitamin K

62% 49
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