8 Ingredients
  • 1 pound shredded phyllo dough
  • 1 8-ounce container whipped unsalted butter, melted
  • 4 cups sugar
  • 4 1/2 cups water
  • 1 vanilla sugar packet
  • 1/2 cup cold water
  • 2 thin slices of lemon
  • 2 cups crushed walnuts
Nutrition
1623
81% daily value
4 servings
                                       
                                            vegetarian
     

Fat

95% 62

Saturated

158% 32

Trans

- 2

Monounsaturated

- 17

Polyunsaturated

- 9

Carbs

88% 265

Carbs (net)

- 261

Fiber

16% 4

Sugars

- 202

Sugars, added

- 201

Protein

22% 11

Cholesterol

41% 122

Sodium

24% 569

Calcium

6% 58

Magnesium

11% 46

Potassium

6% 203

Iron

24% 4

Zinc

7% 1

Phosphorus

22% 152

Vitamin A

43% 388

Vitamin C

26% 16

Thiamin (B1)

45% 1

Riboflavin (B2)

28% 0

Niacin (B3)

24% 5

Vitamin B6

7% 0

Folate equivalent (total)

43% 174

Folate (food)

- 39

Folic acid

- 79

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

9% 7
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