15 Ingredients
  • For the Crust:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • For Topping:
  • 1 1/2 cups sugar
  • 1 cup heavy cream
  • 6 tablespoons unsalted butter, roughly cut into pieces
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 cups toasted, roughly chopped pecans
Nutrition
193
10% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 19

Fiber

3% 1

Sugars

- 14

Sugars, added

- 14

Protein

3% 2

Cholesterol

10% 29

Sodium

3% 69

Calcium

2% 17

Magnesium

2% 9

Potassium

1% 39

Iron

3% 1

Zinc

3% 0

Phosphorus

5% 38

Vitamin A

9% 78

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

6% 23

Folate (food)

- 4

Folic acid

- 11

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
Comments
 
×