9 Ingredients
  • 1 recipe pie crust (from Brown-Sugar Buttermilk Pie)
  • 3 large eggs, lightly beaten
  • 3/4 cup packed dark brown sugar
  • 3/4 cup dark corn syrup
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 teaspoons brandy (optional)
  • 1/4 teaspoon fine salt
  • 2 cups pecans, toasted
Nutrition
531
27% daily value
8 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

38% 8

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

21% 62

Carbs (net)

- 59

Fiber

12% 3

Sugars

- 45

Sugars, added

- 44

Protein

11% 6

Cholesterol

27% 81

Sodium

11% 270

Calcium

5% 55

Magnesium

10% 39

Potassium

5% 191

Iron

8% 2

Zinc

10% 1

Phosphorus

18% 124

Vitamin A

7% 67

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

6% 25

Folate (food)

- 17

Folic acid

- 5

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 1
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