7 Ingredients
  • Chocolate Velvet Cake Batter
  • 2 cups firmly packed brown sugar
  • 2/3 cup whipping cream
  • 1/2 cup butter
  • 2 cups powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • 2 cups chopped pecans, toasted
Nutrition
2629
131% daily value
2 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

229% 149

Saturated

256% 51

Trans

- 2

Monounsaturated

- 64

Polyunsaturated

- 26

Carbs

111% 334

Carbs (net)

- 323

Fiber

42% 10

Sugars

- 319

Sugars, added

- 311

Protein

25% 12

Cholesterol

70% 210

Sodium

4% 97

Calcium

33% 329

Magnesium

38% 159

Potassium

18% 839

Iron

25% 4

Zinc

48% 5

Phosphorus

53% 373

Vitamin A

68% 614

Vitamin C

2% 2

Thiamin (B1)

62% 1

Riboflavin (B2)

22% 0

Niacin (B3)

10% 2

Vitamin B6

26% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

349% 52

Vitamin E

24% 4

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 70
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