Cornbread, Quince, and Pecan Stuffing

Cornbread, Quince, and Pecan Stuffing
13 Ingredients
  • 6 tbsp. unsalted butter
  • 1 lb. pork sausage
  • ¼ c. olive oil
  • 2 onions
  • 2 large quinces
  • 4 stalk celery
  • 1 tsp. salt
  • ½ tsp. fresh-ground pepper
  • 1 c. flat-leaf parsley leaves
  • 1 tbsp. dried oregano
  • 10 c. crumbled cornbread
  • 2 c. low-sodium chicken broth
  • 2 c. chopped pecans
Nutrition
323
16% daily value
28 servings
                                       
                                            low-​sugar
     

Fat

29% 19

Saturated

23% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 5

Carbs

11% 32

Carbs (net)

- 31

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

15% 44

Sodium

23% 555

Calcium

18% 180

Magnesium

8% 32

Potassium

7% 251

Iron

13% 2

Zinc

8% 1

Phosphorus

24% 165

Vitamin A

4% 36

Vitamin C

9% 5

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 3

Vitamin B6

7% 0

Folate equivalent (total)

21% 86

Folate (food)

- 22

Folic acid

- 37

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

50% 40
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