9 Ingredients
  • Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell
  • 1 cup granulated sugar
  • 2/3 cup light corn syrup
  • 2 tablespoons dark rum
  • 1/2 stick unsalted butter, softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecan halves
Nutrition
287
14% daily value
12 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

11% 34

Carbs (net)

- 32

Fiber

6% 2

Sugars

- 32

Sugars, added

- 31

Protein

6% 3

Cholesterol

17% 50

Sodium

3% 76

Calcium

2% 21

Magnesium

5% 22

Potassium

2% 85

Iron

3% 1

Zinc

9% 1

Phosphorus

10% 68

Vitamin A

6% 50

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

78% 12

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 16
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