Pecan, Bourbon, and Butterscotch Bread Pudding recipes

Pecan, Bourbon, and Butterscotch Bread Pudding recipes
16 Ingredients
  • 1 cup (packed) light brown sugar
  • 1/2 cup light corn syrup
  • 3 tablespoons unsalted butter
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup heavy cream
  • 1 tablespoon bourbon (optional)
  • 1 pound day-old rustic white bread, crusts removed, cut into 1/2" cubes (12 cups)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons plus 1 1/2 cups sugar
  • 5 large eggs
  • 4 cups heavy cream
  • 1 1/2 tablespoons poppy seeds
  • Pinch of kosher salt
  • 3 tablespoons bourbon
  • 1/2 vanilla bean, split lengthwise
  • 2 cups pecan pieces
Nutrition
1050
53% daily value
10 servings
                                       
                                            vegetarian
     

Fat

109% 71

Saturated

176% 35

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 8

Carbs

32% 96

Carbs (net)

- 92

Fiber

16% 4

Sugars

- 74

Sugars, added

- 67

Protein

25% 12

Cholesterol

91% 273

Sodium

26% 620

Calcium

20% 202

Magnesium

15% 62

Potassium

7% 320

Iron

16% 3

Zinc

20% 2

Phosphorus

36% 255

Vitamin A

65% 588

Vitamin C

1% 1

Thiamin (B1)

31% 0

Riboflavin (B2)

30% 0

Niacin (B3)

18% 3

Vitamin B6

13% 0

Folate equivalent (total)

17% 67

Folate (food)

- 52

Folic acid

- 9

Vitamin B12

18% 0

Vitamin D

10% 1

Vitamin E

14% 2

Vitamin K

6% 8
Comments
 
×