Brown-Butter Coconut Cashew Blondies recipes

Brown-Butter Coconut Cashew Blondies recipes
10 Ingredients
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan
  • 2 1/4 cups all-purpose flour, plus more for pan
  • 2 cups packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 cup whole cashews, toasted
  • 2 cups sweetened flaked coconut, toasted
Nutrition
576
29% daily value
12 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

86% 17

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 71

Fiber

10% 2

Sugars

- 50

Sugars, added

- 44

Protein

14% 7

Cholesterol

32% 97

Sodium

13% 307

Calcium

10% 95

Magnesium

12% 52

Potassium

5% 226

Iron

15% 3

Zinc

10% 1

Phosphorus

28% 198

Vitamin A

20% 182

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

20% 78

Folate (food)

- 17

Folic acid

- 36

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

5% 6
Comments
 
×