19 Ingredients
  • 2 eggs, at room temperature
  • 1/2 cup (100 g) natural cane sugar
  • 1 1/4 cups (310 ml) unsweetened coconut milk
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons coconut extract
  • 1/4 cup (60 ml) coconut oil, melted
  • 1 1/4 cups (175 g) superfine brown rice flour, plus more for dusting
  • 1 cup plus 1 tablespoon (110 g) almond flour
  • 1/2 cup (80 g) potato starch
  • 1/2 cup (60 g) coconut flour
  • 1/4 cup (30 g) tapioca starch
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • vegetable oil
  • 2 cups (240 g) powdered sugar, sifted
  • 1/4 cup plus 1 tablespoon (75 ml) unsweetened coconut milk
  • Pinch of salt
  • 2 cups (165 g) unsweetened shredded coconut
Nutrition
333
17% daily value
20 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

32% 20

Saturated

61% 12

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 31

Fiber

16% 4

Sugars

- 18

Sugars, added

- 17

Protein

10% 5

Cholesterol

5% 16

Sodium

8% 198

Calcium

5% 51

Magnesium

7% 28

Potassium

6% 206

Iron

8% 1

Zinc

4% 1

Phosphorus

25% 175

Vitamin A

1% 7

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

0% 0
Comments
 
×