15 Ingredients
  • For Base:
  • 2 cups (about 10 ounces) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup (about 7 ounces) sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • For Topping:
  • 1 1/2 cups (about 10 1/2 ounces) sugar
  • 1 cup heavy cream
  • 6 tablespoons unsalted butter, roughly cut into pieces
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 cups salted roasted cashews
Nutrition
201
10% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

30% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 22

Fiber

2% 0

Sugars

- 14

Sugars, added

- 14

Protein

5% 2

Cholesterol

10% 29

Sodium

4% 104

Calcium

2% 16

Magnesium

6% 22

Potassium

2% 61

Iron

5% 1

Zinc

3% 1

Phosphorus

9% 61

Vitamin A

9% 78

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

7% 29

Folate (food)

- 9

Folic acid

- 12

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

4% 3
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