9 Ingredients
  • ½ lb. unsalted butter
  • 1 c. sugar
  • 2 large egg yolks
  • 1 tsp. almond extract
  • 2½ c. all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • pinch of salt
  • 2 c. sliced almonds
Nutrition
295
15% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

28% 18

Saturated

40% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 28

Fiber

8% 2

Sugars

- 13

Sugars, added

- 12

Protein

10% 5

Cholesterol

18% 54

Sodium

3% 83

Calcium

6% 61

Magnesium

9% 36

Potassium

3% 112

Iron

8% 1

Zinc

4% 1

Phosphorus

17% 117

Vitamin A

12% 105

Vitamin C

- 0

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 2

Vitamin B6

2% 0

Folate equivalent (total)

16% 65

Folate (food)

- 14

Folic acid

- 30

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

1% 1
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