Bok Choy With Chives, Black Bean Sauce, and Chow Fun Recipe

Bok Choy With Chives, Black Bean Sauce, and Chow Fun Recipe
9 Ingredients
  • 1/2 cup Shaoxing wine or dry sherry
  • 3 tablespoons dark soy sauce
  • 2 tablespoons fermented black bean sauce (or 3 tablepoons whole fermented black beans, mashed with the back of a fork)
  • 1/2 pound fresh chow fun noodles
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds bok choy (about 1 medium head), cut into rough 2-inch lengths (about 4 quarts packed pieces)
  • 1/4 pound Chinese chives or scallions, cut into 2-inch lengths
  • 1 large leek, quartered lengthwise and cut into 1-inch lengths
  • 2 cups mung bean sprouts
Nutrition
355
18% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

16% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 48

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

27% 14

Cholesterol

16% 48

Sodium

46% 1109

Calcium

12% 122

Magnesium

21% 84

Potassium

16% 556

Iron

24% 4

Zinc

13% 2

Phosphorus

34% 241

Vitamin A

12% 105

Vitamin C

70% 42

Thiamin (B1)

51% 1

Riboflavin (B2)

24% 0

Niacin (B3)

30% 6

Vitamin B6

22% 0

Folate equivalent (total)

84% 337

Folate (food)

- 144

Folic acid

- 114

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

147% 118
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