Fried Chicken with Bacon and Pepper Cream Gravy recipes

Fried Chicken with Bacon and Pepper Cream Gravy recipes
11 Ingredients
  • 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
  • 3 cups well-shaken buttermilk
  • 1 large onion, thinly sliced
  • 2 teaspoons hot sauce such as Tabasco
  • 2 cups all-purpose flour
  • 2 teaspoons paprika
  • 1/8 teaspoon cayenne
  • 8 bacon slices (1/2 pound)
  • About 3 cups vegetable oil
  • 4 teaspoons all-purpose flour
  • 2 cups whole milk
Nutrition
2367
118% daily value
4 servings
                                       
                                            low-​carb
     

Fat

307% 199

Saturated

155% 31

Trans

- 1

Monounsaturated

- 122

Polyunsaturated

- 35

Carbs

23% 69

Carbs (net)

- 66

Fiber

11% 3

Sugars

- 17

Sugars, added

- 0

Protein

149% 75

Cholesterol

86% 259

Sodium

41% 984

Calcium

40% 405

Magnesium

27% 114

Potassium

26% 1216

Iron

34% 6

Zinc

55% 6

Phosphorus

119% 830

Vitamin A

26% 230

Vitamin C

10% 9

Thiamin (B1)

81% 1

Riboflavin (B2)

93% 1

Niacin (B3)

155% 25

Vitamin B6

100% 1

Folate equivalent (total)

57% 229

Folate (food)

- 58

Folic acid

- 100

Vitamin B12

86% 2

Vitamin D

667% 100

Vitamin E

200% 30

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 520
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