8 Ingredients
  • 4 uncooked bacon slices, coarsely chopped
  • 1 small shallot, minced
  • 1/2 teaspoon minced garlic
  • 5 cups cooked Lady Peas
  • 3/4 to 1 cup reserved cooking liquid from Lady Peas
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups buttermilk
Nutrition
277
14% daily value
5 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

16% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 22

Fiber

36% 9

Sugars

- 15

Sugars, added

- 0

Protein

31% 16

Cholesterol

6% 19

Sodium

26% 626

Calcium

16% 162

Magnesium

17% 72

Potassium

14% 639

Iron

15% 3

Zinc

26% 3

Phosphorus

44% 309

Vitamin A

9% 81

Vitamin C

78% 70

Thiamin (B1)

46% 1

Riboflavin (B2)

30% 0

Niacin (B3)

28% 5

Vitamin B6

32% 0

Folate equivalent (total)

30% 118

Folate (food)

- 118

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

36% 43
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