Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries
18 Ingredients
  • Nonstick cooking spray
  • Dough scraps from Trisha Yearwood's Angel Biscuits, recipe follows
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup heavy cream
  • 2 lemons, zested
  • Juice of 1 lemon
  • 1/4 cup maple syrup
  • 1 cup fresh blueberries, for serving
  • 5 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 5 tablespoons sugar
  • 1/4 cup warm (90 to 110 degrees F) water
  • 1/2 ounce (2 packages) active dry yeast
  • 1 cup (2 sticks) salted butter, cold, cut into small squares, plus 4 tablespoons, melted
  • 2 cups buttermilk
Nutrition
1564
78% daily value
4 servings
                                       
                                            vegetarian
     

Fat

131% 85

Saturated

241% 48

Trans

- 2

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

59% 177

Carbs (net)

- 171

Fiber

26% 6

Sugars

- 50

Sugars, added

- 40

Protein

53% 27

Cholesterol

77% 230

Sodium

53% 1280

Calcium

41% 414

Magnesium

16% 67

Potassium

13% 603

Iron

45% 8

Zinc

24% 3

Phosphorus

82% 571

Vitamin A

82% 736

Vitamin C

27% 24

Thiamin (B1)

142% 2

Riboflavin (B2)

115% 1

Niacin (B3)

68% 11

Vitamin B6

18% 0

Folate equivalent (total)

139% 558

Folate (food)

- 148

Folic acid

- 241

Vitamin B12

23% 1

Vitamin D

9% 1

Vitamin E

15% 2

Vitamin K

6% 7
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