Fried Ipswich Clams with Fried Lemons

Fried Ipswich Clams with Fried Lemons
11 Ingredients
  • 3 lemons, cut into 1/8-inch thick slices
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 48 Ipswich or other soft-shell clams (also known as steamers)
  • Peanut oil, for frying
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper or to taste
  • 2 cups buttermilk
  • 1 recipe Tartar Sauce, recipe follows
Nutrition
665
33% daily value
6 servings
                                       
                                           
     

Fat

67% 44

Saturated

39% 8

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 14

Carbs

15% 45

Carbs (net)

- 43

Fiber

8% 2

Sugars

- 7

Sugars, added

- 2

Protein

49% 24

Cholesterol

13% 38

Sodium

36% 854

Calcium

15% 155

Magnesium

10% 43

Potassium

6% 265

Iron

23% 4

Zinc

11% 1

Phosphorus

50% 353

Vitamin A

13% 118

Vitamin C

18% 16

Thiamin (B1)

32% 0

Riboflavin (B2)

30% 0

Niacin (B3)

18% 3

Vitamin B6

6% 0

Folate equivalent (total)

34% 134

Folate (food)

- 25

Folic acid

- 64

Vitamin B12

553% 13

Vitamin D

13% 2

Vitamin E

50% 7

Vitamin K

1% 1
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