7 Ingredients
  • 4 cups all-purpose flour, plus more for work surface
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 2 cups buttermilk
Nutrition
244
12% daily value
15 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

20% 13

Saturated

40% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

11% 34

Sodium

10% 245

Calcium

14% 137

Magnesium

3% 12

Potassium

3% 89

Iron

9% 2

Zinc

3% 0

Phosphorus

27% 190

Vitamin A

12% 108

Vitamin C

1% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

1% 0

Folate equivalent (total)

25% 99

Folate (food)

- 12

Folic acid

- 51

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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