11 Ingredients
  • 3 tablespoons fig jam
  • 1/2 teaspoon chopped fresh thyme
  • Kosher salt and freshly ground pepper
  • 4 6-ounce skinless, boneless chicken breasts
  • 1 cup shredded gruyere cheese (about 3 ounces)
  • 8 thin slices black forest ham
  • 5 tablespoons extra-virgin olive oil
  • 1 shallot, minced
  • 1/2 teaspoon dijon mustard
  • 2 tablespoons white wine vinegar
  • 2 cups baby greens
Nutrition
575
29% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

60% 39

Saturated

54% 11

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

5% 15

Carbs (net)

- 14

Fiber

6% 1

Sugars

- 9

Sugars, added

- 7

Protein

80% 40

Cholesterol

42% 126

Sodium

28% 682

Calcium

26% 257

Magnesium

14% 56

Potassium

14% 506

Iron

11% 2

Zinc

16% 2

Phosphorus

61% 428

Vitamin A

17% 157

Vitamin C

9% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

15% 0

Niacin (B3)

72% 14

Vitamin B6

45% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

44% 35
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