Brunch Flatbread With Eggs, Bacon, And Frisée

Brunch Flatbread With Eggs, Bacon, And Frisée
12 Ingredients
  • 1 package (2 1/4 teaspoons) active dry yeast
  • About 1 teaspoon salt
  • About 1/4 cup olive oil
  • 3 1/2 to 3 3/4 cups all-purpose flour
  • 8 ounces thick-cut bacon, chopped
  • About 1/4 cup yellow cornmeal
  • 1 1/3 cups shredded parmesan or manchego cheese
  • 12 large eggs
  • Pepper
  • 1 tablespoon red wine vinegar
  • 3 ounces baby spinach (about 2 cups), rinsed and crisped
  • 3 ounces frisée lettuce leaves (about 2 cups), rinsed and crisped
Nutrition
297
15% daily value
16 servings
                                       
                                            low-​sugar
     

Fat

25% 16

Saturated

27% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

25% 12

Cholesterol

53% 158

Sodium

10% 250

Calcium

10% 97

Magnesium

5% 21

Potassium

4% 168

Iron

13% 2

Zinc

12% 1

Phosphorus

26% 180

Vitamin A

13% 116

Vitamin C

1% 1

Thiamin (B1)

30% 0

Riboflavin (B2)

31% 0

Niacin (B3)

17% 3

Vitamin B6

11% 0

Folate equivalent (total)

34% 136

Folate (food)

- 55

Folic acid

- 48

Vitamin B12

20% 0

Vitamin D

6% 1

Vitamin E

8% 1

Vitamin K

23% 28
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