Brunch Flatbread with Eggs, Bacon, and Frisée

Brunch Flatbread with Eggs, Bacon, and Frisée
12 Ingredients
  • 1 package (2 1/4 teaspoons) active dry yeast
  • About 1 teaspoon salt
  • About 1/4 cup olive oil
  • 3 1/2 to 3 3/4 cups all-purpose flour
  • 8 ounces thick-cut bacon, chopped
  • About 1/4 cup yellow cornmeal
  • 1 1/3 cups shredded parmesan or manchego cheese
  • 12 large eggs
  • Pepper
  • 1 tablespoon red wine vinegar
  • 3 ounces baby spinach (about 2 cups), rinsed and crisped
  • 3 ounces frisée lettuce leaves (about 2 cups), rinsed and crisped
Nutrition
593
30% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

50% 32

Saturated

54% 11

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

17% 50

Carbs (net)

- 47

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

49% 25

Cholesterol

106% 317

Sodium

20% 489

Calcium

19% 190

Magnesium

9% 37

Potassium

7% 308

Iron

26% 5

Zinc

23% 3

Phosphorus

51% 359

Vitamin A

23% 208

Vitamin C

1% 1

Thiamin (B1)

60% 1

Riboflavin (B2)

62% 1

Niacin (B3)

33% 5

Vitamin B6

22% 0

Folate equivalent (total)

66% 263

Folate (food)

- 99

Folic acid

- 96

Vitamin B12

41% 1

Vitamin D

470% 71

Vitamin E

15% 2

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 101
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