Strawberry-Rhubarb Jam with Frozen Yogurt Parfait and Homemade Walnut Brittle

Strawberry-Rhubarb Jam with Frozen Yogurt Parfait and Homemade Walnut Brittle
15 Ingredients
  • Frozen Yogurt:
  • One 35.3-ounce container Greek yogurt
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon pure vanilla extract
  • Homemade Walnut Brittle:
  • 1 stick (8 tablespoons) unsalted butter, cubed, plus 2 tablespoons for buttering the baking mat
  • 2 1/2 cups sugar
  • 1/2 cup light corn syrup
  • 3 1/2 cups walnuts
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • To assemble the parfaits:
  • 2 cups strawberry-rhubarb jam
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Much Less
Avoid
Avoid
Avoid
Avoid
Avoid
Nutrition
716
36% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

36% 23

Saturated

56% 11

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 5

Carbs

41% 122

Carbs (net)

- 121

Fiber

7% 2

Sugars

- 108

Sugars, added

- 104

Protein

18% 9

Cholesterol

15% 44

Sodium

26% 622

Calcium

10% 101

Magnesium

5% 19

Potassium

2% 101

Iron

4% 1

Zinc

4% 0

Phosphorus

7% 50

Vitamin A

11% 97

Vitamin C

6% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

57% 9

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 27
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