17 Ingredients
  • Butter for greasing
  • 2 cups (about 8 ounces) sifted cake flour
  • 1 cup (about 4 ounces) Dutch process cocoa powder
  • 1 tablespoon instant espresso powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cups (about 5 1/3 ounces) granulated sugar
  • 3/4 cups (about 7 1/4 ounces) packed brown sugar
  • 1 cup (2 sticks, 8 ounces) unsalted butter, at room temperature
  • 3 large eggs
  • 1 1/2 cups (12 ounces) sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup (8 ounces) sour milk or buttermilk
  • 3 cups of chocolate buttercream frosting
  • 3 cups of vanilla buttercream frosting
  • 2 cups of chocolate ganache, gently warmed and of pouring consistency
Nutrition
13727
686% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

1025% 666

Saturated

1382% 276

Trans

- 9

Monounsaturated

- 213

Polyunsaturated

- 138

Carbs

651% 1954

Carbs (net)

- 1902

Fiber

207% 52

Sugars

- 1610

Sugars, added

- 1584

Protein

167% 84

Cholesterol

451% 1353

Sodium

335% 8052

Calcium

139% 1395

Magnesium

206% 866

Potassium

108% 5066

Iron

272% 49

Zinc

149% 16

Phosphorus

424% 2970

Vitamin A

315% 2837

Vitamin C

3% 3

Thiamin (B1)

219% 3

Riboflavin (B2)

559% 7

Niacin (B3)

147% 23

Vitamin B6

67% 1

Folate equivalent (total)

227% 907

Folate (food)

- 374

Folic acid

- 313

Vitamin B12

157% 4

Vitamin D

76% 11

Vitamin E

272% 41

Vitamin K

172% 206
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