3 Ingredients
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon brown sugar
  • 2 cups thinly sliced english cucumber
Nutrition
17
1% daily value
5 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 3

Sugars, added

- 2

Protein

1% 0

Cholesterol

- 0

Sodium

0% 2

Calcium

1% 10

Magnesium

2% 7

Potassium

2% 80

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

0% 2

Vitamin C

2% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

9% 8
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