8 Ingredients
  • 1/4 cup chopped green onions
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 1/2 teaspoons peanut oil
  • 1/2 teaspoon dark sesame oil
  • 1/2 pound sushi-grade tuna, cut into (1/2-inch) cubes
  • 1 garlic clove, minced
  • 2 cups (1/4-inch-thick) diagonally cut slices peeled cucumber
Nutrition
94
5% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

29% 15

Cholesterol

7% 22

Sodium

6% 155

Calcium

2% 18

Magnesium

7% 31

Potassium

8% 360

Iron

4% 1

Zinc

3% 0

Phosphorus

26% 180

Vitamin A

2% 16

Vitamin C

3% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

66% 11

Vitamin B6

44% 1

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

261% 39

Vitamin E

3% 0

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 100
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