9 Ingredients
  • 1 stick (4 ounces) unsalted butter
  • 6 cups thinly sliced Vidalia or Spanish onions
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup dry sherry
  • 5 cups beef stock
  • 6 sprigs fresh thyme
  • 8 slices Gruyere cheese (or Swiss) plus 1 cup grated Gruyere cheese
  • 2 cups croutons
Nutrition
648
32% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

66% 43

Saturated

128% 26

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 35

Fiber

24% 6

Sugars

- 12

Sugars, added

- 0

Protein

56% 28

Cholesterol

41% 123

Sodium

64% 1541

Calcium

69% 691

Magnesium

20% 81

Potassium

29% 1032

Iron

17% 3

Zinc

23% 3

Phosphorus

76% 535

Vitamin A

40% 357

Vitamin C

42% 25

Thiamin (B1)

24% 0

Riboflavin (B2)

34% 1

Niacin (B3)

20% 4

Vitamin B6

26% 1

Folate equivalent (total)

24% 97

Folate (food)

- 64

Folic acid

- 20

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

10% 8
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