13 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon instant coffee granules
  • 1 1/2 teaspoons baking soda
  • 1 1/4 cups unsweetened cocoa
  • 1 cup Prune Purée, divided
  • 1/2 cup water
  • 3/4 teaspoon salt
  • 1/4 teaspoon peppermint extract
  • 1 (1-pound) box powdered sugar
  • 3 eggs
  • 3/4 cup boiling water
  • Vegetable cooking spray
  • 2 cups frozen reduced-calorie whipped topping, thawed
Nutrition
327
16% daily value
12 servings
                                       
                                            vegetarian
     

Fat

7% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

24% 72

Carbs (net)

- 67

Fiber

18% 5

Sugars

- 47

Sugars, added

- 37

Protein

11% 6

Cholesterol

16% 48

Sodium

13% 308

Calcium

4% 39

Magnesium

12% 52

Potassium

8% 397

Iron

16% 3

Zinc

8% 1

Phosphorus

19% 131

Vitamin A

7% 60

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

3% 0

Folate equivalent (total)

13% 54

Folate (food)

- 13

Folic acid

- 24

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

0% 0
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