13 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon instant coffee granules
  • 1 1/2 teaspoons baking soda
  • 1 1/4 cups unsweetened cocoa
  • 1 cup Prune Purée, divided
  • 1/2 cup water
  • 3/4 teaspoon salt
  • 1/4 teaspoon peppermint extract
  • 1 (1-pound) box powdered sugar
  • 3 eggs
  • 3/4 cup boiling water
  • Vegetable cooking spray
  • 2 cups frozen reduced-calorie whipped topping, thawed
Nutrition
245
12% daily value
16 servings
                                       
                                            vegetarian
     

Fat

5% 4

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

18% 54

Carbs (net)

- 51

Fiber

14% 3

Sugars

- 36

Sugars, added

- 28

Protein

8% 4

Cholesterol

12% 36

Sodium

10% 231

Calcium

3% 29

Magnesium

9% 39

Potassium

6% 298

Iron

12% 2

Zinc

6% 1

Phosphorus

14% 98

Vitamin A

5% 45

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

2% 0

Folate equivalent (total)

10% 40

Folate (food)

- 10

Folic acid

- 18

Vitamin B12

4% 0

Vitamin D

52% 8

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 36
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