9 Ingredients
  • 80 corn tortilla chips, approximately 8 ounces
  • 3 to 4 jalapenos, thinly sliced*
  • 4 1/2 ounces diced red onion, approximately 1 cup
  • 6 ounces finely grated Cheddar, approximately 2 1/4 cups
  • 6 ounces finely grated Oaxaca cheese, approximately 2 1/4 cups
  • 2 tablespoons finely chopped fresh oregano leaves
  • 2 cups fresh salsa
  • 2 cups sour cream
  • 2 cups guacamole
Nutrition
570
29% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

62% 40

Saturated

102% 20

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 31

Fiber

18% 5

Sugars

- 8

Sugars, added

- 0

Protein

38% 19

Cholesterol

33% 99

Sodium

47% 1134

Calcium

56% 562

Magnesium

18% 72

Potassium

16% 546

Iron

11% 2

Zinc

19% 3

Phosphorus

67% 467

Vitamin A

28% 255

Vitamin C

23% 14

Thiamin (B1)

9% 0

Riboflavin (B2)

22% 0

Niacin (B3)

9% 2

Vitamin B6

19% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

17% 3

Vitamin K

26% 21
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