6 Ingredients
  • 1/2 cup pure maple syrup, preferably Vermont-made
  • 1/3 cup pure maple syrup, Vermont Grade B
  • 5 farm-fresh egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups whipping cream
Nutrition
385
19% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

43% 28

Saturated

82% 16

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 32

Fiber

1% 0

Sugars

- 29

Sugars, added

- 26

Protein

7% 4

Cholesterol

70% 210

Sodium

2% 38

Calcium

12% 118

Magnesium

4% 16

Potassium

4% 185

Iron

2% 0

Zinc

10% 1

Phosphorus

13% 94

Vitamin A

29% 265

Vitamin C

1% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

55% 1

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

7% 1

Vitamin E

7% 1

Vitamin K

2% 2
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