11 Ingredients
  • 4 cups whole milk
  • 2/3 cup finely ground cornmeal
  • 1/2 cup molasses
  • 4 tablespoons unsalted butter, plus more for the dish
  • 1/4 cup light or dark brown sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg, plus more for garnishing
  • 1 teaspoon vanilla extract
  • 2 cups (1 pint) heavy cream, whipped to firm peaks
Nutrition
368
18% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

39% 26

Saturated

79% 16

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 30

Fiber

2% 1

Sugars

- 23

Sugars, added

- 16

Protein

10% 5

Cholesterol

29% 87

Sodium

7% 163

Calcium

18% 184

Magnesium

15% 58

Potassium

12% 437

Iron

8% 1

Zinc

4% 1

Phosphorus

18% 129

Vitamin A

31% 281

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

11% 42

Folate (food)

- 10

Folic acid

- 19

Vitamin B12

9% 1

Vitamin D

0% 2

Vitamin E

4% 1

Vitamin K

3% 2
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