6 Ingredients
  • 2 cups frozen wild blueberries, thawed, or fresh blueberries
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • Scant 1/4 teaspoon ground cinnamon
  • 7 tablespoons sugar, divided
  • 1/4 teaspoon coarse salt
  • 2 cups heavy cream
Nutrition
358
18% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

45% 29

Saturated

91% 18

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 22

Fiber

8% 2

Sugars

- 17

Sugars, added

- 15

Protein

3% 2

Cholesterol

36% 109

Sodium

5% 110

Calcium

6% 61

Magnesium

2% 9

Potassium

2% 97

Iron

2% 0

Zinc

5% 1

Phosphorus

8% 56

Vitamin A

36% 327

Vitamin C

3% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

143% 21

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 90
Comments
 
×