Almond-Apricot Tart with Whipped Cream recipes

Almond-Apricot Tart with Whipped Cream recipes
16 Ingredients
  • 3/4 cup all-purpose flour
  • 1/4 cup blanched almonds, toasted
  • 4 tablespoons unsalted butter, softened
  • 1/3 cup confectioners' sugar
  • 1 large egg yolk
  • salt
  • 6 tablespoons unsalted butter
  • 5 large egg yolks
  • 1/4 cup plus 2 tablespoons light corn syrup
  • 3 tablespoons light-brown sugar
  • 3 tablespoons amaretto (or other almond-flavored liqueur)
  • 3 tablespoons heavy cream
  • 1 1/2 teaspoons pure vanilla extract
  • 2 pounds baby apricots, halved and pitted
  • confectioners sugar
  • 2 cups heavy cream
Nutrition
503
25% daily value
10 servings
                                       
                                            vegetarian
     

Fat

55% 36

Saturated

102% 20

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 38

Fiber

10% 2

Sugars

- 31

Sugars, added

- 19

Protein

12% 6

Cholesterol

71% 213

Sodium

20% 484

Calcium

8% 77

Magnesium

6% 26

Potassium

7% 329

Iron

7% 1

Zinc

7% 1

Phosphorus

18% 124

Vitamin A

49% 437

Vitamin C

10% 9

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

8% 1

Vitamin B6

8% 0

Folate equivalent (total)

14% 55

Folate (food)

- 30

Folic acid

- 14

Vitamin B12

13% 0

Vitamin D

8% 1

Vitamin E

19% 3

Vitamin K

5% 6
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