17 Ingredients
  • Cooking spray
  • 1 3/4 cups cake flour
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • One 15-ounce can pure pumpkin puree
  • 1 cup granulated sugar
  • 1 1/2 sticks (12 tablespoons) unsalted butter, melted
  • 2 large eggs
  • 1/4 cup milk
  • 2 teaspoons pure vanilla extract
  • Half a rolled pie crust (store-bought or homemade)
  • 2 tablespoons milk, for brushing
  • Granulated sugar, for sprinkling
  • 4 ounces cream cheese, at room temperature
  • 3/4 cup confectioners' sugar
  • 2 cups heavy cream
Nutrition
529
26% daily value
12 servings
                                       
                                            vegetarian
     

Fat

54% 35

Saturated

99% 20

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 49

Fiber

6% 2

Sugars

- 27

Sugars, added

- 24

Protein

10% 5

Cholesterol

42% 127

Sodium

10% 252

Calcium

11% 109

Magnesium

4% 18

Potassium

4% 172

Iron

13% 2

Zinc

5% 1

Phosphorus

22% 152

Vitamin A

65% 587

Vitamin C

2% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

18% 72

Folate (food)

- 22

Folic acid

- 29

Vitamin B12

9% 0

Vitamin D

215% 32

Vitamin E

8% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 80
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